Русский суп борщ Russian soup borshj, Borscht, borsch, (boršč)
400g beef
2 average red beets
200g cabbage
4 little potatoes
1 carrot
2 tomatoes
1 tsp. vinegar
salt and pepper, to taste
parsley
dill
spring onions
2 average red beets
200g cabbage
4 little potatoes
1 carrot
2 tomatoes
1 tsp. vinegar
salt and pepper, to taste
parsley
dill
spring onions
Eat with bread and put some sour cream in the soup.
enjoy your meal! - приятного аппетита
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